Shellfish
$21 for 6.
38 for 12.
38 for 12.
Oysters.
lemon mignonette & “hoggorm” chili oil.
$21 for 6.
38 for 12.
38 for 12.
$3.80 ea.
Little Neck Clams.
With lemon mignonette & “hoggorm” chili oil.
$3.80 ea.
$65 for 1lb.
Stone Crab Claws.
Remoulade and lemon.
$65 for 1lb.
Raw Cold
$32.
Bluefin Tuna.
Fresh wasabi, radish salad & smoked soy.
$32.
Akami | Chutoro +10 | Otoro +20.
$17.
Norwegian Salmon Toro.
Fresh wasabi, radish salad & smoked soy.
$17.
$18.
Norwegian Salmon.
Fresh wasabi, radish salad & smoked soy.
$18.
$18.
Norwegian Salmon Crudo.
Crispy garlic, lemon zest, scallion, garlic oil, ponzu.
$18.
$14.
Salmon Tartare.
Capers, orange, pickled mustard seed, ponzu, yuzu oil, scallion, dill, sourdough.
$14.
$18.
Red Drum Ceviche.
Buttermilk dill vinaigrette, apples celery, dill.
$18.
$24.
Bluefin Tuna.
Strawberry habanero water, gooseberry, mint.
$24.
Platter
$99.
Classic Seafood Platter.
Bluefin tuna, oysters, scallop, salmon, crab.
$99.
$149.
Fruit De Mer.
Bluefin tuna, oysters, clams, salmon, red drum, shrimp.
$149.
$249.
Big Night Out.
Fatty tuna, oysters, clams, red drum, crab, shrimp, salmon, snitter & premium caviar.
$249.
Snitter
Norwegian open faced sandwich on thick bread with house chips
$32.
Lobster Salad
$32.
$15.
Cold Smoked Salmon
$15.
$18.
Jonah Crab
$18.
Small Plates
$6.
Sourdough.
Charred green onion butter.
$6.
$6.
Potato Chips.
House cut and fried with smoked oyster cream.
$6.
$9.
Spicy Fish Nuggets.
Tender fresh daily catch with mojo sauce.
$9.
$9.
Charred Sugar Snap Peas & Shishito.
Mojo sauce.
$9.
$12.
Grilled Patty Pan Squash & Baby Zucchini.
Horseradish, gremolata.
$12.
$10.
Spring Salad
Sugar snap peas, buttermilk vinaigrette, chive blossoms.
$10.
Large Plates
$19.
Steamed Mussels.
Fermented tomato sauce, dill kimchi, sourdough.
$19.
$24.
Broiled Oyster 6pc.
Charred scallion butter.
$24.
$21.
Fried Oysters 4pc.
Remoulade.
$21.
$42.
Pan Seared Scallop. (4 pieces
Lemongrass corn puree, bacon foam, corn, peas
$42.
$32.
Pan Seared Salmon.
Lemon caper, asparagus.
$32.
$38.
Pan seared Halibut.
Fried artichoke, sauce barigoule.
$38.
$42
/
lb.
Whole Red Snapper.
Fried crispy whole fish served with juniper pickled ramp sauce and grilled garlic.
$42
/
lb.
Above is a sample menu.
Menu items and prices are subject to change.